2 cups hazelnuts, soaked in water for 8 hours
9 cups filtered water
1 tsp vanilla
2 scoops Vital Proteins Cocoa & Coconut Water
1 tbsp cocoa
Honey, to taste (optional)
- Soak hazelnuts in water for 8 hours. Drain hazelnuts and add them to a food processor and blend with filtered water for 1-2 minutes – because this is a rather large batch, you may want to split up your nuts and do it in a couple steps to avoid a mess!
- In a large bowl, pour nut milk through a nut bag to remove pulp (save for other recipes!)
- Add in all other ingredients and whisk together
- Keep refrigerated.
I found that the flavour was perfect without honey, but feel free to add some as you please. This milk tastes amazing cold out of the fridge, but my favourite way to enjoy it is splashing some in my morning coffee! As always, please tag me @tanlines.and.training on Instagram if your recreate this!